The Best Tomatoes

Critical to producing our best-tasting tomatoes is our method of dryland farming. We were pioneers in working out the means of growing tomatoes that are not irrigated at all. They survive by rooting themselves as deeply as possible into our rich clay soil and searching for moisture retained from the winter rains.

Located on the Central Coast of California, we enjoy moderate summers in a microclimate of both sun and summer fogs. With the combination of deep fertile soil and temperate weather, our tomatoes can produce the sweetest and most intense flavors.